The is not the chemo diet

Chemo fries fast-growing cells all over your body: the lining of the mouth, gut and respiratory tract, bone marrow, hair, nails, and skin. All of these things take a serious hit – my bald head can tell you that. There are a lot of things that I’ve done to try to minimize chemo’s effects.

The one thing I don’t do is take any supplements or vitamins without checking with my doctors. You don’t take antioxidants that help repair cells when you’re trying to kill cells, you don’t take things that are processed by your liver when your liver is already taxed, and you don’t take things to try to boost your immune system when it could also boost cancer cell growth.

From day one I read everything I could get my hands on, scouring for information, for answers. Folic acid, vitamin A, vitamin E, vitamin C, milk thistle, green tea extract, mushrooms, antioxidants, garlic, alpha lipoic acid, marijuana. The first few weeks I’d go in with endless questions for my oncologist, “Have you heard about this? Does this help? Can I take this?” It was a resounding “NO” every time. I finally got it, stopped searching for the magic bullet, and let the chemo do its nasty work.

Chemo is quite a ride, and you can’t get off until it is over. You have to hunker down for 18 weeks (or more or less, depending on your regimen), endure it, learn from it, grow from it (not the cancer though – it can die) and begin rebuilding when it’s over. After chemo, that is the important time. That is when the real recovery begins.

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